Cuisine

Our food market offers take-out food prepared in the same philosophical approach as Charlie Trotter’s restaurant: Spit-roasted meats, honey-lacquered Peking duck. . .vegetable, pasta and grain salads...sandwiches, breads, cakes and cookies all prepared fresh daily. . .all this—and more—bring the cuisine of Trotter's To Go into the comfort of your own home.

Consistent with the culinary philosophy of Charlie Trotter's restaurant, Trotter's To Go uses only the freshest, seasonal foodstuffs to prepare the extensive selection of salads, soups, sandwiches, entrees, and bakery delights. Whether you are looking for a light snack, dinner for the family, a romantic evening for two, or a customized catered event, the culinary team at Trotter's To Go can prepare it for you.

In keeping with Charlie Trotter's commitment to pairing food and wine, Trotter's To Go would not be complete without a serious yet interactive wine program. Shoppers are guided through the superior and affordable wine section via easy to read color-coded note cards. Stylistic descriptions of a particular wine style are paired with a listing of foodstuffs that marry well with a particular wine. For example, a particular style may be called "Crisp, Racy Whites." Your card might then suggest that foodstuffs such as goat cheese, tomatoes, fresh herbs, spicy greens, oysters, kalamata olives, etc, would be a fantastic match.

Keeping in mind today's hurried schedules, however, we make every attempt to keep shopping as easy as possible. Free and ample off-street parking is available in front of the store, and items are always kept ready in cold cases making it easy for you to make your selection and quickly be on your way.

The menu offerings at Trotter’s To Go change frequently based on seasonal ingredients received daily. It is best to call ahead to inquire about a specific item’s availability – as most of our chef’s case items are prepared in small batch quantity.

Please look at the link on the left for our current special menu offerings.

Reheating Instructions